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Pros and cons of having in-house or third-party delivery riders

Pros and cons of having in-house or third-party delivery riders

In-house food delivery service or with third parties? In this article we will look at the pros and cons of in-house food delivery service, contact with hired riders and, on the other hand, food delivery service with external companies. The delivery service in Spain...
 Tips to significantly increase your restaurant’s revenue

 Tips to significantly increase your restaurant’s revenue

HOW TO INCREASE THE AVERAGE TICKET AND THE LTV OF YOUR CUSTOMERS? The main objective of a hotelier is to get a good economic return from his restaurant and to offer the best possible user experience. To achieve this, it is important to take into account two key...
Online payment platforms

Online payment platforms

What is a payment platform? A payment platform is a service provider that authorizes payments to e-commerce businesses, offering a secure experience between the virtual store and the final buyer. The main purpose of a payment platform is to function as a payment...
Increasing table rotation and decreasing wait times

Increasing table rotation and decreasing wait times

Table Turnover: A Direct Impact on Profitability In a restaurant, the table turnover rate is an indicator that measures the frequency with which customers occupy their tables during a given period of time. The restaurant’s revenue will depend to a considerable...
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